We ordered from the prix-fix menu. First courses were Salt & Pepper Squid
and Sashimi Salad:
It was low lighting again, so these aren't the best photos.
I don't usually drink, except for maybe 3-4 times per year. I decided to try the Lychee Martini because it sounded interesting and I like lychee fruit.
I've decided that fruit or fruit juice just taste better without the vodka! I'm just not a bitter alcohol fan.
I was shocked to find that they gave us cheap disposable chopsticks:
I guess I just expected more because of the price point of this restaurant. I just didn't expect... disposable chopsticks. ;p
After appetizers our main courses came. Todd got Black Cod with Miso:
and I got Ribeye Wasabi Pepper:
Again, the food was quite enjoyable, but not up to the standards that I was expecting for the price.
Our desserts were Blood Orange Parfait and Suntory Cappuccino:
Overall it was a good experience but I don't think we'll be returning there during restaurant week again. I did overhear something intriguing though. The waiter was telling our neighbors (which we overheard due to the close quarters and lack of privacy, ha ha) that they have this deal where you tell the waiter ahead of time an approximation of how much you would like to pay per person for a meal, and he hand-picks a multi-course meal for your party. Sounds very interesting for a special occasion.
Ok, enough about dinner. I'm really excited to be given this Fabulous Blog Award by my bloggie friend and Queen of Quirk CT teammate Christine!
She says, "I've only recently been following your blog, but I LOVE reading about your California adventures, especially right now considering how cold and miserable it is here. Not to mention, you almost always have a post about food!"
Well Christine, I'm so happy to oblige tonight with the food talk in honor of this Fabulous Blog Award that you gave me!
Now I'm supposed to name five things I'm addicted to:
- Digi-scrapping
- Hot tea
- Project 365 and taking a photo a day
- Chatting with Peppermint online
- My husband's fantastic culinary skills
- Jay @ Flippin' Channels - Jay is the first person I know in real life who started blogging. He is an expert in blogging about entertainment stuffs, especially movies and tv shows. I've known him a long time (he used to be Todd's boss in Dayton!) and have been enjoying his blog a long time.
- Anne @ Run DMZ - I met Anne through Todd, who works with Anne. She's a runner and a running blogger, plus she loves college football too. And food. We have these interests in common. Anne is a fabulous writer and her blog is quite enjoyable and informative.
- Melissa Koehler - we had the pleasure of being photographed by her a year ago. She is an amazing and fantastic photographer and person, and I found out she is a Christian too.
- Debra - my friend and teammate on the Queen of Quirk CT - she started a blog this year for Project 365 and she has some really great photos on her blog.
- Laura - my teammate @ Pixel Gypsy Designs - her blogging is very honest, which I find quite refreshing.
Great pictures! Looks like the ISO is quite high, but that just gives the feeling of beeing there, at the restaurant. Looks yummy too!
ReplyDeleteWhat an honor to be chosen! Hey, I'm addicted to hot tea too. Don't believe me? Ask Todd how many times he finds me making a cup in the breakroom at work each day!
ReplyDeleteI'll try to come up with something in the next couple of days to put on my blog and keep it going. Thanks, Christine!
Aww Christine! You're such a sweetheart! I love to see all that you and Todd do. Makes me so jealous! ;)
ReplyDeleteOh wow,what a dinner...this looks really delicious...you like to eat hot,yes?
ReplyDeleteThanks for this yummy pics!
In my experiences with Restaurant Week, the food is good, but not the same top quality you would get from ordering off the menu during a normal week.
ReplyDeleteThe food looks fabulous!! Love all the food pics, and I always love to see what Todd's cooking! Thanks for the "award"!! I kept it going tonight. I have to figure out some things with blogging though. This is all so new to me still, and it seems to be different on posting links than it is in the forums. I'll get the hang of it sooner or later though!
ReplyDelete