The menu of the night was Szechuan Spicy Noodles with Carrot Cucumber Relish and Roasted Asparagus with Balsamic Browned Butter.

For dessert, we had Skillet Apple Crisp (recipe from America's Test Kitchen - need free registration to see).

Everyone happily eating dessert!

It was really fun to have Shannon and Ryan over. I'm all for new people coming over for dinner!
The noodles were great but the other two dishes needed a more competent chef.
ReplyDeleteYour food always looks so good.
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