The menu of the night was Szechuan Spicy Noodles with Carrot Cucumber Relish and Roasted Asparagus with Balsamic Browned Butter.
![](http://i576.photobucket.com/albums/ss209/listgirl2/20110116-IMG_6271_600.jpg)
For dessert, we had Skillet Apple Crisp (recipe from America's Test Kitchen - need free registration to see).
![](http://i576.photobucket.com/albums/ss209/listgirl2/20110116-IMG_6275_600.jpg)
Everyone happily eating dessert!
![](http://i576.photobucket.com/albums/ss209/listgirl2/20110116-IMG_6274_600.jpg)
It was really fun to have Shannon and Ryan over. I'm all for new people coming over for dinner!
The noodles were great but the other two dishes needed a more competent chef.
ReplyDeleteYour food always looks so good.
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