Sunday, December 19, 2010

Ahoy, Matey!

I'm the finance person supporting a group of technical support people at my company. I do the annual budget, monthly forecasting, and look at the actual vs budget variances. Sometimes I get the feeling that people around me are afraid of me, or they pretend to be. They'll talk about wanting to purchase something, then look at me and whisper, "shhhh, the finance person is right over there, she can hear you." So I am always touched when they include me in recognition events. In the words of Sally Field, "You like me! You really like me!" Or is it, "We better invite the finance person because she'll see the expenses hit the general ledger." Ha ha!

Anyways, the GSC managers that I support invited me to go along with their holiday outing. It was a guided tour of the Maritime Museum of San Diego and lunch at The Fish Market, down on the Embarcadero.

It was an overcast day. Sometimes it even drizzled a little bit. But it did not dampen the spirits of our group of sailors!

Our docent Jim was a retired Navy submarine skipper, so he was incredibly knowledgeable about ships and boats and subs.


We got to tour the various levels inside the Star of India, as well as the deck.


It was simply incredible how people used to have to travel across the world like this. The Star of India used to carry immigrants to New Zealand, and the trip would take FIVE months! The food they ate was all salted and dried meat and biscuits, because it had to last five months without refrigeration. Just imagine! Ew!

More views of the Star of India.




This is the HMS Surprise, the ship that was used in the film "Master and Commander: The Far Side of the World". It was also used this year in the not-out-yet film "Pirates of the Caribbean: On Stranger Tides".




The steam-powered ferryboat Berkeley.


One of the neatest part of the tour was that we got to go into a B39 Russian submarine. This was a diesel-powered Foxtrot-class submarine used by the Russians during the cold war.


A B39 torpedo!


I'm sure I don't know the proper term for these, but this is where the torpedos go in and get shot out of the submarine.


In order to work on a submarine (or to tour it, LOL), you have to be able to fit into and go in and out of these little circular doors that separate the different compartments inside the sub. Here is Kirk demonstrating.


Beautiful view of the ships in San Diego harbor, even with overcast skies.


After the two-hour tour, we went a few blocks along the harbor to The Fish Market, where they prepared a special menu for our group.

I had the crab sandwich and key lime pie. Forgot to take photos but they were both delicious. I brought some leftover key lime pie home for Todd.

Some of my coworkers enjoying lunch.


This was probably one of the funnest and most educational work outings that I've ever been to!
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Elf Party

A few weeks ago, Todd and I were getting excited about the Christmas season. We always watch the movie "Elf" at least once during the holidays, because it's our favorite Christmas movie. I don't like many Will Farrell movies, but I LOVE "Elf"! In the midst of reveling, I suggested to Todd, "Hey, we should invite some friends over for an Elf viewing party!" He thought it was the greatest idea ever. Then I hadn't done anything more to plan the party. Todd totally ran with it. He emailed an invitation to our friends. He bought a blue-ray DVD of "Elf". (He claimed it's worth it because how much we watch it, LOL.) He even decided to make homemade Caramel Apple Cider, from a recipe that I had casually showed him a couple of weeks ago.

Everything was a go. So last Tuesday 12/14, our friends Sally, Anne, Gilbert, Dejah, and Roby came over for the Elf Party. We ordered pizza. Anne and Gilbert brought over homemade bean dip and festive chips too!




We decided to have some veggies, which we know Buddy the Elf wouldn't approve!

Some brownies that Buddy would approve of.


We put out some maple syrup in case anyone wanted to go Elf-authentic and put some maple syrup on their pizza or bean dip, but nobody took us up on the offer.

The gang, minus me.


Finally, a festive cup of the homemade caramel apple cider. It was SO good!
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DIY Holiday Garland

Last week, in my spare time (cough cough, LOL), I was putting up the Christmas tree ornaments when I felt like something was missing. I decide to make some garlands using some Christmas scrapbook paper from my paper-scrapping days. Well, who am I kidding? I still love paper and buy them sometimes, LOL.

I decided to keep it simple and use a large Marvy scallop circle punch and punch out a bunch of the circles from my papers.



Then I used a hole punch and punched some holes in the middle of my scalloped circles. Some I did one hole, while others I did two so that they would lay flat when stringed onto a ribbon.


My collection of scalloped circles punched out.


Next I re-purposed some ribbons that came tied up with a box of ornaments that I bought a couple of years ago, and strung up the hole-punched circles.




Then I put the garland up onto the Christmas tree.

Pretty crafty eh? No glue was used even!

Then I decided to make more garlands to spruce up our stairway. So I used my Marvy square scalloped punch and punched a bunch of squares from my scrapbooking paper.

Then I punched two holes in the middle of each square and strung them onto a ribbon.

Viola! Stairway decorations!




Just a random shots of the tree.


I thought this was cool.


So if you have some Christmas scrapbook papers lying around, and you have some paper punches, you can make these garlands easily too!
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Heat Wave

The day after Todd's company's holiday party, we checked out of our hotel and walked to Balboa Park. It was December 12th, but it was so warm and sunny that we decided it would be really nice to walk around. Little did we know we actually got too warm and sweaty just walking around!

A really big palm tree in Balboa Park.


Somebody secretly took a photo of me while I was checking Twitter on my phone.


After Balboa Park, we went to Hillcrest and stopped by Todd's favorite bakery in San Diego, Bread & Cie. But we were horrified to find out that they were out of Todd's favorite brownie! This has NEVER happened before!

Then we walked down the street to eat at the newest Burger Lounge, just opened in Hillcrest. Now we've been to every Burger Lounge except the one in Little Italy!

We shared a burger and a salad. I refrained from the french fries, because I already had too much french fries that week.





After lunch, we stopped by Buffalo Exchange to browse through some pre-owned/vintage clothing. When Todd used to play in a rock band, we used to find some pretty cool clothes for him there.

So while the rest of the country was in a snow-covered blizzard, we took the opportunity to appreciate our unseasonably warm weather.
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Wednesday, December 15, 2010

A Night of Surprises

Todd's company Christmas party last Saturday night was called "A Night of Surprises". Before the night began, I kept asking Todd, "so what are the surprises?" But of course, he didn't know either. The party started at 7:00pm at The Abbey at Banker's Hill. As we arrived, the first surprise: there were large searchlights lighting up the night sky, and a red carpet entrance, complete with fake bouncers out in front! Right when we got in, Todd found the desert table right next to the entrance.





There was also a dinner buffet as well, with lots of choices like shrimp cocktail, lobster bisque, eggrolls, prime rib, salad, sushi, chicken lettuce wrap, etc. I fell down on the job and didn't take any photos of the buffet!

Every hour of the party, Todd's company's HR director, Michael, would draw a few people's names and announce what they'd won. We didn't win anything, but the prices were BIG prices! Things like: an iPad, $1000 airline credit, spa packages, etc. Also once an hour, some sort of surprise entertainment would appear on the dance floor.

The first were these ballroom dancers from Mary Murphy's (of So You Think You Can Dance) Champion Ballroom studio in San Diego.


Todd and I at dinner. I curled my hair for the first time in... I can't even remember, maybe 5 years?


Todd and I inside the photobooth.


Todd's boss Carlo and his wife, hitting the dance floor.


One of the highlights/surprises of the evening was when a Cher impersonator came on stage and performed a couple of songs for us.

I didn't know it at the time, but apparently it was Chad Michaels, a famous Cher impersonator. One of Todd's coworkers is a big Cher fan and was actually moved to tears.

We also ran into Moji and his wife. Todd actually worked with Moji at his previous company, so they go way back!


Overall, it was a fun evening. It was apparent that a lot of people put a lot of effort into making the party great!

Todd and I walked down a few blocks to the Park Manor Suites, where they offered a special rate to everyone at Todd's company who attended the party that night. If you want some real scary stories, you can read my review of the hotel on Yelp here. :(
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